Made with love in California
Heidi's Salsa is sourced and made in Southern California using all natural ingredients. Fresh lemon and lime juice act as natural preservatives while naturally sweet tomatoes, Hatch green chiles and real vegetables replace sugar or chemical additives to create what has been called the "Freshest Tasting Salsa in a Jar." Unlike other jarred salsas on the market, it's a flavorful go-to when you don't have time to chop and prep your own salsa.
Home Grown by Heidi and Nikki
Heidi and Nikki grew up in Los Angeles and formed a friendship while studying abroad in 2002. Fueled by a passion for feeding others, they formed Luko Foods in 2011 and began selling homemade salsa and jams at a farmers’ market. Today, Heidi’s Salsa is growing nationwide.
Heidi grew up surrounded by a strong Mexican culture. In the Rivera family, there were endless parties and lots of food. Heidi’s madre taught her the family salsa recipe and, with a few tweaks, it has become Heidi’s signature chunky, bright and flavor-packed salsa!